Chinese Food
All Recipes
Guangdong style crystal shrimp dumpling
Make sure to use boiled water and noodles. Add some lard or cooking oil when kneading the noodles after mixing, so that the noodles are not easy to crack. Let the noodles wake up again, you can knead them into strips, and then cut them into small pieces
Simple ingredients taste good - Bologna pasta sauce
The first time I heard about this spaghetti sauce was many years ago. I saw a chef from Taiwan teach me on Kangxi's coming program. Because the selected ingredients are very simple and easy to get, I tried to make it. After that, I made a little... ...
Fresh and slightly mellow vegetable and meatball soup
The main character of this soup is meatballs. But in fact, it's cauliflower, which tastes smooth and fragrant. It goes well with meatballs. Share its practices today.
Stir fried Asparagus with mushroom and minced pork
You can see that the farmer's market is selling asparagus all the time. Asparagus is the treasure of Western food. It's also the light magic weapon of Chinese food.
Italian lasagna
This lasagna refers to many people's prescriptions, but because of laziness, it is mostly done by feeling and feeling.
Minced pork with minced pepper and cowpea
My son doesn't like cowpeas very much. He only likes garlic cowpeas. After I made this dish, my son likes it very much. It's really invincible to use it for bibimbap.
Scotch egg
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
Flatfood
My family Wangwang has loved this food since I was two years old. It's rich in ingredients. It has all kinds of nutrients for growth. It's all scattered when eating. It's the same. Children like it very much.
Yunnan small pot rice noodles
Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...
Tofu skin and meat roll (xiaomanyao)
My husband gave this dish a nice name, Xiao Manyao;.
Super food - minced meat and eggplant
I tried to make a lot of eggplant, but finally I found that it's the last meal of this minced meat eggplant. It's not hard to do it. Eggplant controllers can try it. It won't let you down.
Stir fried vegetable with towel gourd and minced pork
It's good to stir fry luffa and dried radish. But my husband doesn't like it too vegetarian. Add some meat foam. It will have a light meat flavor. It's a good match.
Stick meat
Northeast snack. Fried meatballs. Because it's also called toothpick meat. It's heavy. It's well seasoned. You can also mix your own seasoning. Watch TV. It's necessary to blow a breeze.
